Dietary Curiosity

White cabbage is a low-calorie vegetable packed with essential nutrients like vitamins C and K. Its high fiber content aids digestion and promotes a healthy digestive tract. White cabbage contains glucosinolates, compounds with cancer-preventive properties. Additionally, it is rich in antioxidants, which can help reduce inflammation and boost overall health, making it a versatile and beneficial addition to various dishes.

Ingredients

  • egg

    Egg

    2 eggs

  • mustard

    Mustard

    1 tbs

  • olive-oil

    Olive oli

    1 tbs

  • yogurt

    Natural yoghurt

    1 Tbs

  • pepper-red

    Red pepper

    15 gram

  • cucumber

    Cucumber

    15 gram

  • DALL_E_2024-03-17_19.32.46_-_An_illustration_of_a_carrot_on_a_bright_background__in_comic_book_style._The_carrot_is_depicted_with_bold_lines_and_vibrant_colors__emphasizing_its_or-removebg-preview

    Carrot

    15 gram

  • white_cabbage

    White cabbage

    3 leaves

  • avocado

    Avocado

    60 gram

  • sprout

    Radish sprouts

    Pinch

  • spice

    Pepper, Salt, Sweet Paprika, Parsley

    Pinch

Recipe

  1. Put the eggs into cooking. Meanwhile, while the eggs are cooking, prepare the rest of the ingredients
  2. Cut the carrot, pepper, avocado, and cucumber into slices
  3. Place the boiled egg in a bowl with the yogurt, mustard, olive oil, and spices. Beat everything with a fork until it becomes an egg paste
  4. Prepare 3 leaves of white lettuce
  5. First place the egg paste in each leaf, then add avocado and previously prepared vegetables. Finally, add the sprouts and wrap each leaf

Nutrition Values

376 kcal

Carbs: 11 g, Protein: 29 g, Fats: 18 g

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