Watermelon and Strawberry Sorbet [Recipe #17]

Dietary Curiosity

Watermelon is an excellent fruit for hydration due to its high water content, over 90%. It’s packed with vitamins A and C, which support immune health and skin rejuvenation. Additionally, watermelon contains lycopene, a powerful antioxidant that helps reduce inflammation and oxidative stress. The amino acid citrulline found in watermelon can improve blood flow and support heart health, making it a nutritious and refreshing choice.

Ingredients

  • watermelon

    Watermelon

    150 gram

  • strawberry

    Strawberry

    450 gram

  • lime

    Lime

    1/4 piece

Recipe

  1. Cut the fruit into smaller pieces (or use frozen fruit)
  2. Place the fruit in a blender and blend until smooth
  3. Add the limes, then mix everything
  4. Put the prepared ice cream in the refrigerator for 4 – 5 hours

Tips

  1. You can add fruit or chocolate pieces on top of the ice cream

Nutrition Values

196 kcal

Carbs: 39 g, Protein: 4 g, Fats: 2 g

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